Catering Manager

Overview

To Lead the catering team to plan healthy, seasonal menus and take responsibility for implementing the menu’s across the organisations early years setting.

Are you passionate about children's health and well-being? Do you share our values of "sustaining our planet, sustaining our community"? Can you design innovative plant-based cuisine and have a deep knowledge of food sustainability?

The Lloyd Park Children's Charity is looking for a dedicated and experienced Catering Manager to join our team!

To work as part of the team in sustaining high quality services and implementing the charities vision, mission, values and strategic plans and objectives. 

This role is exempt from the Rehabilitation of Offenders Act 1974 and therefore subject to an enhanced DBS certificate; this is a requirement of the DBS code of practice.